Cerasuolo D'Abruzzo DOC

The montepulciano grapes, known to be rich in anthocyanins, are pressed directly by deciding the degree of coloring of the must at this stage. There follows a natural decantation to ferment clear must at a temperature of 12 to 14 ° C. Finally, an aging of about 120 days before bottling.

Excellent with fish stew, delicate meat and pasta dishes.