Filì - Montepulciano D'Abruzzo DOC

The grapes are destemmed, follows fermentation and maceration with their skin at 28 ° C for more than 20 days in small steel tanks. Malolactic fermentation naturally occurs in barriques where the wine is aged for about 24 months. The aging in the bottle is at least six months before marketing.

Ideal companion of tasty and elaborate dishes, very tasty as stewed, stuffed, lamb roasts and “arrosticini” (skewered pieces of meat) typical of our region.